Fermentation and Health Speaker Series

The Stanford Center for Human Microbiome Studies is pleased to invite you to the first season of the Stanford Fermented Food and Health Speaker Series, taking place from January to June 2023.

The purpose of this speaker series is to create a platform for the discussion of fermented foods and health and give space for nuanced conversation that clearly articulates current understanding and knowledge gaps of fermented food research and explores all of the ways fermented food can connect to our health including social and environmental impact.